Santorini: Flavours worth the journey - Alexios - Fine Aegean Tastes
Alexios - Fine Aegean Tastes
Blog Santorini: Flavours worth the journey
Santorini Flavours

Santorini: Flavours worth the journey

Santorini is more than crystal-blue seas and golden sunsets. It’s a place where taste is just as unforgettable as the view; and the incredible allure of Santorini restaurants is unparalleled.

The island’s volcanic soil and dry climate shape ingredients unlike any other, and at Alexios, these local treasures become the stars of every dish.

Aegean simplicity, bold character

Walk into Alexios and you don’t just get a meal, you taste the finest Aegean tastes. Everything begins with local produce: Cherry tomatoes ripened under the Greek sun, Santorini capers with their distinct saltiness, and the world-famous fava, split peas grown only here, slow-cooked until creamy and rich.

The ingredients aren’t dressed up. They don’t need to be. A few drops of cold-pressed olive oil, a pinch of sea salt, and the flavours speak for themselves.

Fresh from the land and sea

At Alexios, the sea is more than a view. It’s the heart of the plate. The shrimp carpaccio, dressed with chili oil and tomato, captures both the delicacy and fire of the Aegean. The ceviche, made with the catch of the day and infused with Greek salad juice and strawberries, delivers freshness with every forkful. For something bolder, the tuna tartare balances tender fish with snow peas, chives, and a lively lime-sweet chili dressing.

But the land is just as generous. Stuffed vine leaves, folded with care and finished with cool yogurt and mint, offer a bite of tradition. The goat cheese with figs and Aegina pistachios brings earthy sweetness and crunch. And the wild greens alongside the sea bass fillet remind you how much flavour lives in simplicity, especially when paired with a buttery, lemon-scented sauce.

Cheese, wine & everything fine

No island meal is complete without cheese. Graviera, feta, and local goat cheeses make their way into salads, pies, and even desserts. Each one carries the scent of thyme-covered hills and the richness of traditional farming.

Wash it all down with Assyrtiko, the iconic Santorini white wine. Grown in vineyards that look like coiled baskets to protect from the wind, this grape gives a mineral wine that balances each flavour perfectly.

The journey is the reward

What makes Alexios’ menu special is the commitment to the island’s identity. Every dish, every plate, every ingredient celebrates what Santorini offers naturally. This isn’t just food. It’s a way to travel deeper into the island through your tastebuds.

Alexios Fine Aegean Tastes,
Nik. Nomikou, Oia
+302286072080,
+306978115057,
Open: 10:00 am – 02:00 am