Sea bream fillet on lentil salad with cherry tomatoes, scallions, chopped vegetables, parsley oil, white balsamic vinegar and lemon pearls, on a grilled beetroot pita.

Grouper fillet with chickpea puree, chopped vegetables and pea shoots with beetroot sauce.

Lobster on fresh zucchini pasta, black garlic, cherry tomatoes and basil pesto. Served on a grilled blue corn pita.

Lobster on bao bun with cherry tomato sauce, black garlic, basil pesto, olive oil and garlic sprouts. Served with green salad.

Lobster tail with finely chopped roasted zucchini, cherry tomatoes and black garlic. Served with butter, black garlic and parsley sauce on a grilled blue corn pita.

Langoustine patty in a bao bun with Greek yoghurt and anthotyro sauce on a salad of tender spinach and baby beetroot leaves, onion leaves with oil vinaigrette, lemon and mustard.

Tuna fillet on a hot stone. Served with baby corn, fresh asparagus, soy sauce, ginger and wasabi.

Cod fillet. Served with broccoli puree, beetroot and garlic sprouts.

Choose between beef and black angus on hot stone. Served with artichoke, cherry tomatoes, baby potatoes with garlic and thyme butter mousse sauce or sun-dried tomato, ketchup and spicy mustard.

Black angus burger on a bao bun with parmesan - gorgonzola sauce or cheese, sun-dried tomato mousse and caramelised onions. Served with Greek vegetable chips from Rhodes.

Chicken fillet burger on bao bun with graviera mousse and a variety of Greek mushrooms. Served with a salad of grilled vegetables, artichoke, eggplant, zucchini, olive oil and balsamic pearls.