Our Menu - Alexios - Fine Aegean Tastes
alexios santorini oia menu

Our Menu



Eggs with fresh tomato, sun-dried tomato sauce, parsley and sweet peppers in a Cypriot pita. Served with a salad of cherry tomatoes, peppers, Greek feta mousse with yoghurt and onion sprouts.

Sunny Side-Up Eggs

Eggs sunny side-up in a potato nest with grated graviera and bacon. Served with manouri cheese, cherry tomatoes and balsamic pearls in fresh avocado.

Greek Pie

Cherry tomatoes, peppers, olives, feta cheese, sun-dried tomato paste and parsley in a Cypriot pita. Served with a green salad.

Avocado Toast

Poached egg with avocado mayo mousse and sliced fresh avocado. Served with cherry tomatoes and green salad.

Smoked Salmon

Baked Greek multigrain bread with smoked salmon, avocado slices, lemon pearls and dill.


Yoghurt with seasonal fruit, honey and walnuts.

Fruit Salad
Cereal Bars

Chocolate cereal bars with honey in almond milk.


Three Flavours (Apple & Cinnamon, Vanilla Chocolate, Praline).


Pancakes with fresh seasonal fruit and honey / Baked pancakes with sliced cold cuts (ham or turkey) and cheese (Naxian graviera or kasseri) / Pancakes with chocolate and strawberries / Pancakes with anthotyro cheese, yoghurt, honey and walnuts

Tapas & Platters

Greek Tapas (per choice)

Baguette with beef or turkey pastrami and olive oil / Baguette with spicy feta mousse and salami from Lefkada / Small pita bread with tzatziki mousse, chicken, or pork apaki (Cretan cold cut), cherry tomatoes, parsley and fresh onion / Small tart with tomato marmalade, Metsovone (premium smoked cheese) and walnut / Small tart with boletus mushroom, graviera, truffle oil and walnut / Baguette with smoked salmon, avocado mousse, beetroot sprouts and lemon pearls / Small tart with tarama (fish roe) spread, octopus and balsamic pearls / Baguette with shrimp on cucumber and zucchini fillet with olive oil / Small tart with shrimp, baby spinach, mayonnaise and truffle oil

Vegetarian Tapas (per choice)

Baguette with double pasteurised tomato paste, olive oil and onion sprouts / Baguette with smoked eggplant, parmesan flakes and onion sprouts / Baguette with boletus mushroom, parmesan powder and walnuts / Rice roll with spinach, mint, scallions, parsley, white cheese, and olive oil / Baguette with baked artichoke, mayonnaise, cherry tomatoes and parmesan powder

Cheese and Cold Cuts Platter

An assortment of cheeses and sausages from various regions of Greece. Served with grilled pitas and jams of Greek production

Seafood Platter

Smoked octopus, crab, smoked shrimps, bottarga pearls, smoked mussels, sea bass ceviche, vegetable pickle sticks, tarama (fish roe) and fava bean mousse, lemon and balsamic pearls. Served with grilled pitas

Pita Basket

A selection of breadsticks and pitas served with olives in olive oil, spicy tomato jam and fava with capers


Zucchini Tagliatelle

Zucchini with smoked shrimp, orange pesto sauce, garlic sprouts and olive oil. Parmesan flakes (optional). Served in a nest of tomato pita.

Vitello Tonnato

Creamy tuna sauce with chopped capers and mayonnaise on a doughy multi-grain toasted bread with beef pastrami.

Octopus Carpaccio

Octopus carpaccio, white balsamic vinegar and chopped vegetables in olive oil. Served with fava bean mousse, capers, caramelised onions, bottarga pearls and garlic sprouts on a grilled blue corn pita.


Lightly smoked mussels on chopped vegetables in olive oil. Served on bamboo leaves.

Sea Bass Ceviche

Sea bass ceviche with lime, orange and ginger in olive oil, salt and pepper. Served over sliced cucumber and grilled pita.

Beef Carpaccio

Beef carpaccio with graviera truffle, lemon, olive oil and colourful peppers. Served over fresh arugula and grilled spinach pita.

Tuna Carpaccio

Lightly smoked tuna, sliced cucumber, vinaigrette, olive oil, lemon, mustard, pepper and onion leaves.

Main courses

Sea Bream

Sea bream fillet on lentil salad with cherry tomatoes, scallions, chopped vegetables, parsley oil, white balsamic vinegar and lemon pearls, on a grilled beetroot pita.


Grouper fillet with chickpea puree, chopped vegetables and pea shoots with beetroot sauce.

Lobster with Zucchini Pasta

Lobster on fresh zucchini pasta, black garlic, cherry tomatoes and basil pesto. Served on a grilled blue corn pita.

Lobster Bao Bun

Lobster on bao bun with cherry tomato sauce, black garlic, basil pesto, olive oil and garlic sprouts. Served with green salad.

Lobster Tail

Lobster tail with finely chopped roasted zucchini, cherry tomatoes and black garlic. Served with butter, black garlic and parsley sauce on a grilled blue corn pita.

Langoustine Bao Bun

Langoustine patty in a bao bun with Greek yoghurt and anthotyro sauce on a salad of tender spinach and baby beetroot leaves, onion leaves with oil vinaigrette, lemon and mustard.

Tuna Fillet

Tuna fillet on a hot stone. Served with baby corn, fresh asparagus, soy sauce, ginger and wasabi.

Black Cod

Cod fillet. Served with broccoli puree, beetroot and garlic sprouts.


Choose between beef and black angus on hot stone. Served with artichoke, cherry tomatoes, baby potatoes with garlic and thyme butter mousse sauce or sun-dried tomato, ketchup and spicy mustard.

Black Angus Bao Bun

Black angus burger on a bao bun with parmesan - gorgonzola sauce or cheese, sun-dried tomato mousse and caramelised onions. Served with Greek vegetable chips from Rhodes.

Chicken Bao Bun

Chicken fillet burger on bao bun with graviera mousse and a variety of Greek mushrooms. Served with a salad of grilled vegetables, artichoke, eggplant, zucchini, olive oil and balsamic pearls.



Grilled artichokes, crab, olive oil and lemon pearls on arugula and parmesan flakes (optional).


Smoked salmon, green salad, cucumber fillets, orange, anthotyro mousse with yoghurt, orange pesto and garlic sprouts. Served in a beetroot pita nest.


Smoked shrimp, green salad, baby spinach, mango and citrus vinaigrette in a nest of spinach pita.


Dakos, carob and barley nuts, cherry tomatoes, feta cheese, olive fillets, olive paste, capers, caper leaves, scallions, onion sprouts and olive oil. Served in a tomato pita nest.


Lemon Tart

With lemon sorbet and lemon pearls.

Orange pie

Served with vanilla ice cream.

Baklava Cheesecake

With pistachio and walnuts.


Biscuits with milk chocolate, rum and vanilla ice cream.


Choux with pastry cream filling, served on vanilla or chocolate ice cream and chocolate syrup.

Crème Pâtissière with strawberries
Ice Cream

Vanilla, chocolate, fig, strawberry, pistachio, lemon sorbet, mango sorbet, blueberry sorbet.


Roasted Vegetables Salad

Artichokes, eggplant, zucchini, arugula, cherry tomatoes and white cheese in a spinach pie nest. Served with olive oil sauce, lemon, mustard, oregano and lemon pearls.

Bao Buns

Charcoal bao buns with mushroom and vegetable mix, mayonnaise, cherry tomatoes and chilli sauce (optional). Served with vegetable chips.

Legume Trilogy

Beans, chickpeas and lentils in a wreath of cherry tomatoes, cucumber and bell pepper, citrus vinaigrette and onion sprouts on black pie.

Quinoa Salad

Colourful quinoa with avocado, cherry tomatoes, cucumber, parsley, scallions, lemon, olive oil, lemon pearls and pea shoots rested on a pita made from spinach.


Dakos with white cheese, cherry tomatoes, olives, olive oil, oregano and onion sprouts in a grilled pita made from tomatoes.

Veggie Pasta

Spaghetti made out of eggplant and zucchini, baked in the oven with olive oil, black garlic and parsley, on a blue corn pita.


Falafel tower in Greek pita bread with cherry tomatoes, fresh parsley and onion. Served with tahini sauce, oil, lemon and mayonnaise.

Carrot Cake (Desert)
Brownie Cake (Desert)


Kavalieros – Sigalas
Chateau Julia – Kosta Lazaridi
Domaine Gerovasiliou
Chardonnay – Epanomi
Papas – Artemis Karamolegos
Nassitis Vassaltis – Domaine Sigala
Vino di Sasso – Sclavos


Rosette – Domaine Chatzidaki
Whispering Angel – Chateau d’ Esclans
Domaine Alfa
Xinomavro, Syrah – Amyntaio
Alchymiste – Sclavos


Grand Cuvée – Skouras
Mμ – Domaine Sigalas
Cyrus One – Kyros Melas


Veuve Cliquot Brut 375ml
Veuve Cliquot Brut 750ml
Moet & Chandon Brut 200ml Epernay
Moet & Chandon Brut 750ml Epernay
Dom Perignon Brut 750ml Epernay
Dom Perignon Magnum 1500ml
Cristal Louis Roderer Brut 750ml
Krug Grande Cuvée Brut 750ml Reims
Taitinger Comtes de Champagne Magnum



blend of rums, passion fruit juice, cinnamon, lime, angostura


rum, mango/passion fruit puree, lime, ginger ale, mint


tequila, ginger syrup, grapefruit/lemon juice, rose syrup, top up with grapefruit and rosemary soda


Metaxa 7*, triple sec, maraschino liquor, lemon juice, angostura

Alexios Fine Aegean Tastes,
Nik. Nomikou, Oia
Open: 10:00 am – 02:00 am