Our Menu

Eggs with fresh tomato, sun-dried tomato sauce, parsley and sweet peppers in a Cypriot pita. Served with a salad of cherry tomatoes, peppers, Greek feta mousse with yoghurt and onion sprouts.

Eggs sunny side-up in a potato nest with grated graviera and bacon. Served with manouri cheese, cherry tomatoes and balsamic pearls in fresh avocado.

Cherry tomatoes, peppers, olives, feta cheese, sun-dried tomato paste and parsley in a Cypriot pita. Served with a green salad.

Poached egg with avocado mayo mousse and sliced fresh avocado. Served with cherry tomatoes and green salad.

Baked Greek multigrain bread with smoked salmon, avocado slices, lemon pearls and dill.

Yoghurt with seasonal fruit, honey and walnuts.

Chocolate cereal bars with honey in almond milk.

Three Flavours (Apple & Cinnamon, Vanilla Chocolate, Praline).

Pancakes with fresh seasonal fruit and honey / Baked pancakes with sliced cold cuts (ham or turkey) and cheese (Naxian graviera or kasseri) / Pancakes with chocolate and strawberries / Pancakes with anthotyro cheese, yoghurt, honey and walnuts

Baguette with beef or turkey pastrami and olive oil / Baguette with spicy feta mousse and salami from Lefkada / Small pita bread with tzatziki mousse, chicken, or pork apaki (Cretan cold cut), cherry tomatoes, parsley and fresh onion / Small tart with tomato marmalade, Metsovone (premium smoked cheese) and walnut / Small tart with boletus mushroom, graviera, truffle oil and walnut / Baguette with smoked salmon, avocado mousse, beetroot sprouts and lemon pearls / Small tart with tarama (fish roe) spread, octopus and balsamic pearls / Baguette with shrimp on cucumber and zucchini fillet with olive oil / Small tart with shrimp, baby spinach, mayonnaise and truffle oil

Baguette with double pasteurised tomato paste, olive oil and onion sprouts / Baguette with smoked eggplant, parmesan flakes and onion sprouts / Baguette with boletus mushroom, parmesan powder and walnuts / Rice roll with spinach, mint, scallions, parsley, white cheese, and olive oil / Baguette with baked artichoke, mayonnaise, cherry tomatoes and parmesan powder

An assortment of cheeses and sausages from various regions of Greece. Served with grilled pitas and jams of Greek production

Smoked octopus, crab, smoked shrimps, bottarga pearls, smoked mussels, sea bass ceviche, vegetable pickle sticks, tarama (fish roe) and fava bean mousse, lemon and balsamic pearls. Served with grilled pitas

A selection of breadsticks and pitas served with olives in olive oil, spicy tomato jam and fava with capers

Zucchini with smoked shrimp, orange pesto sauce, garlic sprouts and olive oil. Parmesan flakes (optional). Served in a nest of tomato pita.

Creamy tuna sauce with chopped capers and mayonnaise on a doughy multi-grain toasted bread with beef pastrami.

Octopus carpaccio, white balsamic vinegar and chopped vegetables in olive oil. Served with fava bean mousse, capers, caramelised onions, bottarga pearls and garlic sprouts on a grilled blue corn pita.

Lightly smoked mussels on chopped vegetables in olive oil. Served on bamboo leaves.

Sea bass ceviche with lime, orange and ginger in olive oil, salt and pepper. Served over sliced cucumber and grilled pita.

Beef carpaccio with graviera truffle, lemon, olive oil and colourful peppers. Served over fresh arugula and grilled spinach pita.

Lightly smoked tuna, sliced cucumber, vinaigrette, olive oil, lemon, mustard, pepper and onion leaves.

Artichokes, eggplant, zucchini, arugula, cherry tomatoes and white cheese in a spinach pie nest. Served with olive oil sauce, lemon, mustard, oregano and lemon pearls.

Charcoal bao buns with mushroom and vegetable mix, mayonnaise, cherry tomatoes and chilli sauce (optional). Served with vegetable chips.

Beans, chickpeas and lentils in a wreath of cherry tomatoes, cucumber and bell pepper, citrus vinaigrette and onion sprouts on black pie.

Colourful quinoa with avocado, cherry tomatoes, cucumber, parsley, scallions, lemon, olive oil, lemon pearls and pea shoots rested on a pita made from spinach.

Dakos with white cheese, cherry tomatoes, olives, olive oil, oregano and onion sprouts in a grilled pita made from tomatoes.

Spaghetti made out of eggplant and zucchini, baked in the oven with olive oil, black garlic and parsley, on a blue corn pita.

Falafel tower in Greek pita bread with cherry tomatoes, fresh parsley and onion. Served with tahini sauce, oil, lemon and mayonnaise.

blend of rums, passion fruit juice, cinnamon, lime, angostura

rum, mango/passion fruit puree, lime, ginger ale, mint

tequila, ginger syrup, grapefruit/lemon juice, rose syrup, top up with grapefruit and rosemary soda

Metaxa 7*, triple sec, maraschino liquor, lemon juice, angostura