Brunch
Omellete in the oven
Gruyere, cherry tomatoes confit, salad, lobster loaf
Avocado toast
Whole grain bread, avocado, egg, red pepper flakes
Spinach pie
Spinach pie, herb powder, cheese mousse
Yoghurt
Granola, berries, honey, spearmint, poppy seeds
Fruit salad
Seasonal fruits, orange juice
Greek bun
Simit, kale, mortadella, gruyere
Open sandwich
Cream cheese, pastrami, valerian leaves
Open sandwich
Pesto sauce, salmon, bocconcini
Pancakes
Praline, berries, spearmint, hazelnut
Apple tart
Apple tart, raspberry powder, apple chutney
Croissant
Praline, ice cream, hazelnut
Croissant
Turkey, edam, cream cheese
Snacks
Chicken satay skewers
With wild greens and beurre blanc sauce
Mini Greek pita with pork gyro
With tzatziki and vierge sauce
Mini Greek pita with chicken gyro
With spicy mayonnaise and pickled onion
Pinsa
With white sauce, taleggio cheese, and truffle
Pinsa
With red sauce, soppressata, and mozzarella
Appetizers
Taramosalata
With sesame oil, onion oil, and grated bottarga
Spicy feta spread
With Florina peppers
Tzatziki
With cucumber vinegar and dill oil
Stuffed vine leaves
With yogurt sauce and mint
Goat cheese
With figs and Aegina pistachios
Raw bar
Shrimp carpaccio
With chili oil, tomato dressing, semi-dried cherry tomatoes, and herbs
Ceviche
From the catch of the day with Greek salad juice and strawberries
Tartare
From the catch of the day with avocado cream, cucumber, pickled mango, fresh onion, and spicy pepper
Oysters on ice
With Alba Rossa vinegar, Oro Nobile vinegar, oyster pepper, and tabasco
Tuna tartare
With snow peas, potato, coriander, chives, and lime-sweet chili dressing
Poached lobster
With caramelised apple, citrus fruits, asparagus, lime juice, and fresh truffle
Platters
Cheese platter
Cold cuts platter
Seafood selection
Main courses
Sea bass fillet
With wild greens and beurre blanc sauce
Shrimp souvlaki
With yakitori sauce
Tuna souvlaki
With tarama and baby peas
Moussaka
Politika stuffed vegetables
Anatolian kebab
With pomegranate raita, fresh coriander, and mini pita
Beef tenderloin
Seared on volcanic stone with pumpkin hummus
SALADS
Greek salad
With feta cheese, katsouni cucumber, and carob rusk
Buffalo burrata
with cherry tomatoes, tomato vinaigrette, burnt pine nuts, and basil pesto
Santorinian fava tabbouleh
With gremolata and mustard vinaigrette
Green salad
With honey-rosemary vinaigrette, grapes, and Thessaloniki koulouri
Desserts
Lemon Tart
Chocolate pie
Baklava
Selection of ice cream & sorbet
WHITE WINES
Moment
Sauvignon Blanc, Roditis
Estate Argyros Santorini
Assyrtiko
Mega Spileo
Sauvignon Blanc
Domaine Gerovassiliou
Malagouzia
Viognier Domaine Gerovassiliou
Santo Wines
Nykteri
Domaine Biblia Chora Ovilos
Assyrtiko, Semillon
Hatzidakis
Aidani
Boutari Kallisti Reserve
Assyrtiko
Ktima Mikra Thira Terrasea
Assyrtiko
Nadal
Pinot Grigio
Pounamu
Sauvignon Blanc
Chablis Veilles Vignes Domain Chatelain
ROSÉ WINES
Moment
Agiorgitiko
Domaine C. Lazaridi Rosé
Merlot, Agiorgitiko, Grenache
La Tour Melas
Agiorgitiko, Syrah, Grenache Rouge
The Pale
Grenache Rouge, Syrah
Whispering Angel
Carignan, Grenache Rouge, Syrah
Miraval
Cinsault, Grenache Rouge, Syrah, Rolle
Domaines Ott, Château Romassan Bandol
Mourvedre, Grenache, Syrah
RED WINES
Moment
Cabernet Sauvignon, Roditis
Merhali Kelesidi
Xinomavro
Domaine Gerovassiliou Avaton
Limnio, Mavroudi, Mavrotragano
Gavala
Mavrotragano
Montes
Malbec
Pounamu
Pinot Noir
CHAMPAGNE - SPARKLING
Morel Brut Reserve
Moët Brut
Moët Ice
Veuve Clicquot Rosé
Laurent Perrier Rosé
Bruno Paillard Blanc de Blanc
Dom Pérignon 2013
Louis Roderer Cristal Brut
Prosecco Nadal
Moscato D’asti Antinori
COCKTAILS
Lemon Haze
Grey Goose vodka, lemongrass, green apple, matcha, lemon
Green Smile
Bombay Star gin, St-Germain Liqueur, fresh cucumber & ginger
Barrio Chino
Mezcal, agave, fresh yuzu, shichimi togarashi spices, lime
Sparrow
Blend of premium rums, passion fruit, pineapple, falernum, lime, Angostura bitters
TROPICAL FOREST
Grey Goose vodka, red fruits marmalade, homemade vanilla, passion fruit, ginger, lime
ALEXIOS
Oxley gin, homemade cordial of yuzu, red grapefruit, cardamom and basil, top up tonic
SUNRISE IN TULUM
Patron reposado, dry curacao, mango, tumeric, honey, lemon
SAILOR’S MOOD
Βacardi spiced cherry rum, Orgeat syrup, cardamom, fresh ginger, lemon
ITALIANO
Aperol, passion fruit, pineapple, Οrgeat syrup & fresh lime
AEGEAN SUNSET
Mastiha dry spirit, gin, tangerine marmalade, homemade vanilla & lemon curd
NEGRONI & BERRIES
Martini bitter, Bombay Star gin, Martini Rubino vermouth, infused with raspberries and strawberries