Greek Tapas
Small pita bread
Small pita bread with tzatziki mousse, chicken, or pork apaki (Cretan cold cut), cherry tomatoes, parsley and fresh onion
Small tart
Small tart with tomato marmalade, Metsovone (premium smoked cheese) and walnut
Baguette
Baguette with smoked salmon, avocado mousse, beetroot sprouts and lemon pearls
Small tart
Small tart with shrimp, baby spinach, mayonnaise, and truffle oil
AEGEAN SEAFOOD PLATTER
Seafood Platter
Smoked octopus, smoked shrimps, crab, fish roe (Greek caviar), smoked mussels, sea bass and sea bream ceviche, veggie pickles sticks, tarama and fava mousse, pearls of lemon and balsamic, served on pita *Available for 2 or 4 persons
Starters
Tagliatelle from fresh zucchini
Tagliatelle from fresh zucchini with smoked shrimp, mustard sauce, vegetable broth, mayonnaise, olive oil, salt flakes and garlic sprouts, on a tomato pita nest, Parmesan powder or flakes optionally
Vitello Tonnato
Vitello Tonnato, Tuna with fine chopped caper, mayonnaise on sourdough toasted bread with beef pastrami
Octopus Carpaccio
Octopus Carpaccio with olive oil, white balsamic and chopped vegetables. Served with fava mousse, caper, caramelized onions, tarama mousse with fish roe pearls (Greek caviar) and garlic sprouts, on baked beetroot pita
Ceviche
Ceviche, Sea Bass or Sea Bream on lime, orange, ginger with olive oil, salt, peppers served on pita
Beef Carpaccio
Beef Carpaccio with Greek truffled gruyere from Amphilochia, lemon oil, variety of colorful peppers served on spinach pita
Main courses
Sea Bream with lentil salad
Sea Bream with lentil salad, cherry tomatoes fresh onion, chopped vegetables, parsley oil, white balsamic and lemon pearls, on baked beetroot pita
Red Mullet with broccoli
Red Mullet with broccoli - guacamole mousse, baked artichoke salad, baby corn, balsamic pearls, and pea sprouts, on baked blue corn pita
Grouper with multicolor quinoa
Grouper with multicolor quinoa, cherry tomatoes, chopped peppers, parsley oil, lime and lemon pearls on baked tomato pita
Lobster
Lobster, cherry tomato sauce, black garlic, basil pesto, olive oil on green salad and garlic sprouts served in Bao Bun
Lobster Tail
Lobster Tail with spaghetti from zucchini, in a Greek butter sauce with parsley and black garlic served on blue corn pita
Crayfish Burger
Crayfish Burger with vinaigrette of oil, lemon, mustard, Greek yoghurt sauce on salad of baby spinach, beetroot and onion sprouts, served in Bao Bun of blue corn
Black Angus Beef Burger with Parmesan
Black Angus Beef Burger with Parmesan - Gorgonzola sauce, baby spinach or Kaseri cheese, sundried tomato mousse and caramelized onions, bio veggie sticks, optionally mayonnaise and mustard, served in Bao Bun.
Chicken Fillet with parmesan sauce
Organic and free range Chicken Fillet with parmesan sauce, variety of Greek mushrooms, truffle oil (optionally). Rocket, baby spinach in a sauce, Parmesan flakes, on baked spinach pita. Served with potato souffle of Gorgonzola & Kasseri from Epirus.
SALADS
Smoked Salmon
Smoked Salmon, green salad, cucumber fillets, anthotiro cheese and yoghurt mousse, citrus vinaigrette, beetroot sprouts, served on beetroot pita nest
Smoked shrimps
Smoked shrimps, green salad, baby spinach, vinaigrette of oil, mustard, mayonnaise and lemon, served on spinach pita nest
Desserts
Traditional Baklava
Traditional Baklava with Vanilla ice cream
Traditional Orange pita
Traditional Orange pita with Vanilla ice cream
WHITE WINES
Kavalieros – Sigalas
Chateau Julia – Kosta Lazaridi
Domaine Gerovasiliou
Chardonnay – Epanomi
Papas – Artemis Karamolegos
Nassitis Vassaltis – Domaine Sigala
Vino di Sasso – Sclavos
ROSÉ WINES
Rosette – Domaine Chatzidaki
Whispering Angel – Chateau d’ Esclans
Domaine Alfa
Xinomavro, Syrah – Amyntaio
Alchymiste – Sclavos
RED WINES
Grand Cuvée – Skouras
Mμ – Domaine Sigalas
Cyrus One – Kyros Melas
CHAMPAGNE - BUBBLES
Veuve Cliquot Brut 375ml
Veuve Cliquot Brut 750ml
Moet & Chandon Brut 200ml Epernay
Moet & Chandon Brut 750ml Epernay
Dom Perignon Brut 750ml Epernay
Dom Perignon Magnum 1500ml
Cristal Louis Roderer Brut 750ml
Krug Grande Cuvée Brut 750ml Reims
Taitinger Comtes de Champagne Magnum
COCKTAILS
ALEXIOS PARADISE
blend of rums, passion fruit juice, cinnamon, lime, angostura
AEGEAN BREEZE
rum, mango/passion fruit puree, lime, ginger ale, mint
PATHOS
tequila, ginger syrup, grapefruit/lemon juice, rose syrup, top up with grapefruit and rosemary soda
VOLCANO
Metaxa 7*, triple sec, maraschino liquor, lemon juice, angostura
