Sea Bream with lentil salad, cherry tomatoes fresh onion, chopped vegetables, parsley oil, white balsamic and lemon pearls, on baked beetroot pita

Red Mullet with broccoli - guacamole mousse, baked artichoke salad, baby corn, balsamic pearls, and pea sprouts, on baked blue corn pita

Grouper with multicolor quinoa, cherry tomatoes, chopped peppers, parsley oil, lime and lemon pearls on baked tomato pita

Lobster, cherry tomato sauce, black garlic, basil pesto, olive oil on green salad and garlic sprouts served in Bao Bun

Lobster Tail with spaghetti from zucchini, in a Greek butter sauce with parsley and black garlic served on blue corn pita

Crayfish Burger with vinaigrette of oil, lemon, mustard, Greek yoghurt sauce on salad of baby spinach, beetroot and onion sprouts, served in Bao Bun of blue corn

Black Angus Beef Burger with Parmesan - Gorgonzola sauce, baby spinach or Kaseri cheese, sundried tomato mousse and caramelized onions, bio veggie sticks, optionally mayonnaise and mustard, served in Bao Bun.

Organic and free range Chicken Fillet with parmesan sauce, variety of Greek mushrooms, truffle oil (optionally). Rocket, baby spinach in a sauce, Parmesan flakes, on baked spinach pita. Served with potato souffle of Gorgonzola & Kasseri from Epirus.