A flavourful Easter in Santorini

Easter in Santorini is a magical experience for those who seek beauty in Santorini’s tranquility, as the island’s stunning volcanic beauty combines with deep-rooted Cycladic traditions. As one of Greece’s most beloved destinations, Santorini offers an unforgettable celebration, especially during Holy Week, when the island is transformed into the most stunning place to experience the local customs, alongside some of the finest Aegean tastes.

Celebrating Easter like a local

The beauty of Easter in Santorini lies not only in its striking landscapes but in the warmth and authenticity of its traditions. Holy Week begins with Lazarus Saturday, where the island’s villages come alive with decorated wooden crosses and festive preparations. The celebrations continue as Good Friday approaches, with each village hosting unique customs.

One of the most striking traditions is the Epitafios procession in Pirgos Kalistis, Santorini’s highest village. On Good Friday, thousands of small lamps light up the streets, creating a breathtaking glow as mournful church bells toll. The ceremony provides a deep connection to the island’s deep-rooted Christian heritage.

The island’s atmosphere is serene during this period, with fewer tourists, allowing visitors to fully embrace the spiritual and cultural essence of the place. The picturesque village of Oia, with its panoramic views of the Aegean, hosts services in the Panagia Platsani Church, where both visitors and locals have the opportunity to enjoy the Byzantine hymns of Holy Week.

Holy Saturday night peaks in the Resurrection service at Profitis Ilias monastery, where locals and visitors gather to celebrate the return of light in a tranquil, reverent manner. The elevated position of Pirgos offers an incredible view of fireworks from other villages.

A cuisine worth the travel

No Easter celebration is complete without indulging in Santorini’s flavours. The island’s culinary traditions offer a delightful blend of taste that reflects the island’s rich cultural heritage. During the Easter season, the island comes alive with an abundance of locally sourced ingredients, creating dishes that are deep-rooted in history and celebration.

Visitors can enjoy the authentic tastes of Santorini in the form of hearty meals, often crafted with seasonal produce and prepared with techniques passed down through generations. The island’s cuisine is not just about food. It is about experiencing the warmth and hospitality of Santorinians, who take pride in sharing their culinary customs with every visitor.

An unforgettable culinary journey

Spending Easter in Santorini is a journey through history, spirituality, and culture, all set against the stunning backdrop of one of the world’s most iconic islands. For anyone who wants to explore the taste of the island’s distinctive flavours, Santorini offers a unique culinary experience that blends tradition with modernity.